Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
ArbetstitelThe Art of Gluten-Free Bread
Standardpris499.00
Illustrerad
Orginaltitel
Åldersgrupp
BandtypInbunden
Recensionsutdrag
Läsordning i serie
MediatypBok
AvailableToOrder
IsContractProduct Inlaga
Sidor368
Publiceringsdatum2025-09-25 00:00:00
FörfattareAran Goyoaga
Kort BeskrivningAran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
Storlek
Färg
IsBokinfoProduct Serie Titel
erpOwnsPrice BokinfoStatusCode22